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Kil@Wat Menu
Brunch Menu
To Get You Started
yogurt parfait 7
housemade granola, vanilla yogurt, wild berries
steel cut irish oatmeal 4
raisins, brown sugar, cinnamon
“cool” cereals 3 berries to cereal 5
chef’s selection of fresh seasonal berries & cream 7
grapefruit brulee 3
swiss bircher muesli 7
asian pears, condensed milk, organic oats
cold smoked scottish salmon 11
red onion, caper berries, egg, cream cheese, toasted bagel
kil@wat continental 8
freshly sqeezed juice, danish or muffin, seasonal fruit, coffee or tea
Egg Favorites
kil@wat hash and choice of toast included *egg beaters available at your request
create your own (choose three)* 10
baked ham, bacon, sausage, tomatoes, mushrooms, peppers, spinach,
onion, cheddar or swiss
traditional benedict 10
poached egg, canadian bacon, english muffin, hollandaise sauce
california benedict 14
poached egg, jumbo lump crab, avocado, english muffin,
hollandaise sauce
corned beef and potato hash 11
poached eggs, grain mustard hollandaise sauce
steak and eggs 22
8 oz gilled new york strip steak & 2 eggs prepared any style*
eggs your way 7
2 eggs prepared any style*, choice of sausage or crisp smoked bacon
breakfast wrap 8
scrambled egg, chorizo sausage, cheddar cheese, pico de gallo
Classics
choice of: crisp smoked bacon or sausage links
malted belgian waffle 8
vermont maple syrup, whipped butter
stuffed french toast 9
whipped vanilla cheesecake, banana, graham cracker sauce
old fashioned buttermilk pancakes 8
whipped butter, vermont maple syrup
Soup & Salads
soup of the day 5
chinese chicken salad 10
chinese cabbage, crisp wontons, peanut-ginger dressing
chobb (chopped cobb salad) 12
greens, chicken, tomato, bacon, blue cheese, egg, avocado
Compositions
scottish salmon 17
kil@wat potato hash, maple bourbon glaze
biscuits and gravy 10
jumbo buttermilk biscuits, sausage country gravy
croissant egg sandwich 8
egg, smoked bacon or ham, aged cheddar
simply pasta 11
jumbo cheese ravioli, aged parmesan cream
simple burger 11
traditional accompaniments, cheese, fries
On the Side
ny style bagels 4
plain, cinnamon raisin, whole wheat served with
cream cheese & fruit preserve
smoked bacon, sausage or ham 4
kil@wat potato hash 3
freshly baked muffin or jumbo butter croissant 3
Juice & Smoothies
fresh squeezed orange or grapefruit juice 4
chilled apple, cranberry, pineapple, tomato juices 4
smoothies 5
low fat yogurt, wild flower honey, fruit puree
choose from: coconut, mango, strawberry, blueberry, banana
*consuming raw or partially cooked meats, eggs, seafood or poultry may increase risk of food borne illness.
Lunch Menu
Soups & Starters
soup one 5
wild mushroom flatbread 9
smoked bacon, potato, fontina cheese
wisconsin cheese fondue 7
pretzel, potato rosemary sour dough breads
spicy tuna roll tartare 11
asian chili aioli, toasted sesame seeds, taro chips
Green
chinese chicken salad 10
chinese cabbage, crisp wontons, peanut-ginger dressing
chobb “chopped cobb” 12
chicken, bacon, blue cheese, avocado, egg,
tomato, traditional dressing
greens 7
simply done, greens, croutons, roasted tomato vinaigrette
classic caesar 8
add grilled chicken 11
crispy chicken salad 10
chicken tenders, cucumber, tomato, honey mustard dressing
greek salad 9
kalamata olives, imported feta, dried figs, oregano-balsamic
dressing add grilled chicken 12
Compositions
pasta one 11
cheese ravioli, creamy parmesan sauce
bacon wrapped meatloaf 15
yukon gold mash, wild mushroom sauce, crispy onions
baked penne 11
herbed ricotta, tomato sauce, mozzarella
citrus bbq glazed salmon 17
warm german style potatoes, organic greens
pasta two 12
farfalle, grilled chicken, roasted garlic broth,
mushrooms, sun-dried tomato
*consuming raw or partially cooked meats, eggs, seafood or poultry may increase risk of food borne illness.
Standards
choice of fries, pasta salad, or kettle chips
reuben 9
griddled rye, lean corned beef, wisconsin swiss, kraut
oven roasted turkey club 10
oven roasted turkey, smoked bacon, tomato, lettuce
bbq pulled pork 9
white cheddar cheese, coleslaw
albacore tuna salad 9
sprouts, vine-ripe tomato, avocado, multigrain bread
big gooey 7
crisp outside, three cheeses melted inside,
add avocado, smoked bacon or tomato 2
grilled chicken 9
bacon, provolone cheese, basil pesto mayo, onion panini
broiled whitefish “blt” 10
herb-crusted lake superior whitefish, citrus-caper aioli
philly steak 10
shaved beef, onions & peppers, melted cheese
baked ham & cheese 9
black forest ham, swiss cheese, soft pretzel roll
Burgers
all burgers are char-grilled 8 oz black angus beef
choice of fries, pasta salad, or kettle chips
alpine burger 12
mushrooms, swiss cheese, grilled onions
classic big boy burger 10
the original done no other way, classical!
kil@wat burger 10
simply done, choice of cheese and traditional accompaniments
bbq bacon burger 11
smoked bacon, cheddar cheese, housemade bbq sauce
kil@wat private parties from 12-200
for parties of eight or more, an 18% gratuity may be added.
Dinner Menu
Spark small starter plates to share while you
contemplate your bigger choices
marinated olives 3
bacon wrapped medjool dates salsa roja 4
olive oil & rosemary marinated mozzarella fresca 4
edamame sea salt lime 4
goat cheese stuffed spicy baby peppers 4
pick four 14
Flow hearty flavors in a bowl
soup one 5
soup two 5
Green the abundance of the earth plus a little vinaigrette
caesar hearts of romaine aged parmesan ciabatta croutons lemon 8
greens simply done croutons roasted tomato vinaigrette 7
roasted beets herbed goat cheese frisée truffle vinaigrette 9
watercress salad local apples ricotta salata cheese spanish marcona almonds 9
Cool raw food smooth flavors
spicy tuna roll tartare asian chili aioli toasted sesame seeds taro chips 11
yellow tail sashimi ceviche jalapeno lemongrass mint 13
kobe beef carpaccio extra virgin olive oil egg baby greens 9
Ambient warm foods warm flavors
wild mushroom flatbread smoked bacon potato fontina cheese 9
jumbo lump crab cake sweet and sour slaw chorizo red peper sauce 15
wisconsin cheese fondue pretzel potato rosemary sour dough breads 7
sea scallops quinoa risotto smoked duck spiced squash coulis 13
Sizzle if it’s good it’s better fried
three cheese arancini spicy tomato sauce 6
portobello tempura scallion ponzu 7
curried chicken croquettes pineapple coulis 6
Synergy everything together as we would like you to enjoy it
braised short ribs rosemary gnocchi dijon onion glaze 25
grandma’s chicken glazed root vegetables herb spaetzle natural jus 21
lemon & garden herb risotto rock shrimp fire roasted peppers 23
roast lamb loin swiss chard fingerling potatoes whole grain mustard 26
citrus bbq glazed salmon warm german style potatoes organic greens 22
american grouper borlotti bean ragout red wine reduction crispy onions 27
Component pick a slab pick a sauce pick a side
Steak
8 oz filet 38 hawaiian ahi tuna 31
20 oz bone in ribeye 42 free range chicken 21
14 oz bone in NY strip steak 34 sea scallops 32
Sauces
béarnaise
citrus bbq glaze
horseradish cream
balsamic glaze
au poivre
tropical fruit salsa
red wine
red pepper coulis
Sides additional sides
mashed potato favorite 4 steamed broccoli lemon & olive oil 4
french fries truffle hollandaise 6 sauteed spinach roasted garlic 5
kil@wat carb 4 wild forest mushrooms 5
a trio of mashed potatoes for the table 9
kil@wat private parties from 12-200
for parties of eight or more, an 18% gratuity may be added.
*consuming raw or partially cooked meats, eggs, seafood or poultry may increase risk of food borne illness.
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