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| Breakfast Options
Theme Breaks
Breaks a La Carte
Lunch Options
Hors d’oeuvres
Dinner Selections
Reception Stations
Beverage Options |
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Breakfast Continental & Buffet Selections |
An additional $4 Surcharge per guest will apply for groups less than 20
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Standard | $21 per guest
- Assorted Juice Bar, Seasonal Fruit Presentation, Muffins, Bagels, Danish, Flavored & Plain Cream Cheese, Fruit Preserves and Butter, Freshly Brewed Regular and Decaffeinated Coffee, Selection of Fine Teas
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European | $25 per guest
- The Standard with additions of Prosciutto, Vinegar and Oil, Artisan Breads and Cheeses
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Spa | $23 per guest
- Assorted Juice Bar, Vitamin Waters, Seasonal Fruit Presentation, Individually Boxed Cereals with Skim Milk, Yogurt Parfaits with Dried Fruit & Granola, Low Fat Muffins with Fruit Preserves, Honey and Butter
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Platinum Breakfast Buffet | Two Selections: $28; Three Selections: $32; Four Selections: $36
Includes the Standard plus Your Choice of the Following:
- Fluffy Scrambled Eggs
- Smoked Bacon / Sausage Links
- Breakfast Potatoes with Roasted Onions and Peppers
- Cinnamon Raisin French Toast with Powdered Sugar and Maple Syrup
- Buttermilk Pancakes with assorted Fruit Toppings and Maple Syrup
- Buttermilk Biscuits with Sausage Gravy
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Omelet Station | $8 per guest
Made to order with your choice of Tomatoes, Mushrooms, Peppers, Cheddar Cheese, Ham & Scallions
- $100 Chef Attendant Fee required
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Breakfast Plated Selections |
- All Selections Served with a Basket of Breakfast Breads
- Assorted Juices, Freshly Brewed Regular and Decaffeinated Coffee, Selection of Fine Teas
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Traditional Breakfast | $18 per guest
- Fluffy Scrambled Eggs Served with Sausage & Bacon and Breakfast Potatoes
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Sunrise Fruit Plate | $18 per guest
- Delicious Pineapple, Fresh Watermelon, Honeydew Melon, Cantaloupe and Fresh Seasonal Berries served with Honey Yogurt
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Cold Smoked Scottish Salmon | $23 per guest
- Served with Red Onion, Capers, Chopped Egg, Cream Cheese & Toasted Bagel
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Breakfast Wrap | $20 per guest
- Chorizo Sausage, Scrambled Eggs and Cheese in a Flour Tortilla with Salsa. Served with Breakfast Potatoes
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Crème Brulee Cinnamon French Toast | $19 per guest
- Served with Whipped Cream, Warm Maple Syrup and Bacon & Sausage
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Eggs Benedict | $23 per guest
- Poached Eggs with Grilled Canadian Bacon on a toasted English Muffin with Hollandaise Sauce
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NY Strip | $26 per guest
- Served with Scrambled Eggs and Breakfast Potatoes
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Theme Breaks |
The 7th Inning Stretch | $16 per guest
- Soft Pretzels with Mustard
- Peanuts
- Nachos with Warm Cheese & Jalapenos
- Assorted Candy Bars & Cracker Jack
- Assorted Soft Drinks and Bottled Water
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Au Natural | $18 per guest
- Fruit Skewers with Yogurt Dip
- Individual Berry Smoothies
- Tarra Vegetable Chips & Trail Mix
- Assorted Fruit and Energy Bars
- Assorted Vitamin Waters & Bottled Water
- Regular & Decaffeinated Coffee & Tea
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Sweet Tooth | $16 per guest
- Candy Bars
- Chocolate Fondue; fresh fruit, pound cake, marshmallows, graham crackers
- Assorted Cookies & Brownies
- Assorted Soft Drinks & Bottled Water
- Regular & Decaffeinated Coffee & Tea
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Chips & Dip | $15 per guest
- Homemade Potato Chips with French Onion Dip
- Corn Tortilla Chips with Salsa & Warm Cheese
- Crudités with Peppercorn Parmesan Dip
- BBQ Mixed Nuts
- Assorted Soft Drinks & Bottled Water
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Beverage Break | $12 per guest ( ½ day service) $4 upgrade charge for Voss Water
$16 per guest (full day service) $8 upgrade charge for Voss Water
- Regular & Decaffeinated Coffee & Tea
- Assorted Soft Drinks & Bottled Platinum Water
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Caffeine Kick | $10 per guest
- Coffee & Tea
- Assorted Soft Drinks, Red Bull & Bottled Water
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Breaks a La Carte |
| Beverages |
| Freshly Brewed Regular and Decaffeinated Coffee |
$50 per gallon |
| Freshly Brewed Iced Tea |
$50 per gallon |
| Mighty Leaf Hot Tea |
$50 per gallon |
| Juice Bar; Orange, Cranberry, Apple |
$22 per quart |
| Bottled Voss Sparkling or Still Water |
$5.00 on consumption |
| Bottled Platinum Logo Water |
$3.50 on consumption |
| Assorted Bottled Pepsi Soft Drinks |
$3.50 on consumption |
| Bottled Iced Tea |
$4.00 on consumption |
| Red Bull Energy Drinks |
$5.00 on consumption |
| Bottled Juices; Apple, Orange, Tomato, Cranberry |
$3.50 on consumption |
| Vitamin Waters |
$4.00 on consumption |
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| Bakery |
| Assorted Muffins |
$36 per dozen |
| Assorted Danish |
$36 per dozen |
| Croissants |
$39 per dozen |
| Assorted Bagels with Flavored Cream Cheese |
$40 per dozen |
| Assorted Cold Cereals w/skim & 2% milk |
$4.00 each |
| Home Style Cookies and Brownies |
$36 per dozen |
| Mini Crème Brulees & Apple Crisps |
$42 per dozen |
| Gourmet Mini Pastries |
$40 per dozen |
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| Snacks |
| Whole Fruit |
$3.00 per piece |
| Assorted Yogurts |
$3.50 each |
| Nutrition and Fitness Bars |
$4.00 each |
| Candy Bars |
$3.00 each |
| Mixed Nuts |
$16 per lb. (serves 10) |
| Snack Mixes: Asian Wasabi, Gardetto’s Mix |
$25 per bowl (serves 10) |
| Chips & Salsa, Potato Chips & Onion Dip |
$4.00 per person |
| Soft Pretzels with Mustard |
$36 per dozen |
| Assorted Ice Cream Bars |
$4.00 each |
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Lunch Buffet Selections |
- Freshly Brewed Regular and Decaffeinated Coffee, Selection of Fine Teas
- An Additional $4.00 Surcharge per guest will apply for groups less than 20
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Soup & Salad Bar | $25 per guest
- The Day’s Specialty Soup
- Mediterranean Hummus with Greek Feta and Pita
- Chicken Apple Salad, Seasonal Fruit Salad & Vegetarian Pasta Salad
- Mixed Spring Greens with Accompaniments
- Assortment of Breads
- Lemon & Raspberry Bars
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Deli Buffet | $28 per guest (add Soup for $3 per person)
- Homemade Potato Chips with Sea Salt
- Farfalle Pasta with Kalamata Olive, Feta and Roasted Pepper
- An Assortment of Smoked Turkey, Honey Glazed Ham and Genoa Salami
- Assorted Sliced Cheeses and Condiments
- Selection of Deli Style Breads
- Homemade Cookies and Brownies
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Tortilla Wrap Buffet | $32 per guest
- Mixed Spring Greens with Accompaniments
- Crunchy Cole Slaw with Sweet & Sour Sesame Dressing
- Grilled Sirloin Beef with Roasted Tomatoes & Portabello Mushrooms, Mixed Organic Greens & Feta with Pesto Aioli in a Flour Tortilla
- Grilled Chicken Caesar with Shaved Parmesan and Oven Roasted Tomato Basil Relish in a Sun-Dried Tomato Tortilla
- Turkey, Avocado, Sprouts, Roma Tomato & Cream Cheese in a Whole Wheat Tortilla
- Marinated & Grilled Portabello and Roasted Garden Vegetables with Mozzarella Cheese in a Spinach Tortilla
- Mini Crème Brulees and Apple Crisps
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All American Cookout | $30 per guest
- Sliced Fresh Fruit Display
- Red Skin Potato Salad
- Buttered Corn on the Cobb & Baked Beans
- Grilled Sirloin Burgers & BBQ Chicken Breasts
- Assorted Sliced Cheeses and Condiments
- Selection of Rolls & Buns
- Apple & Cherry Pie
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South of the Border | $30 per guest
- Build Your own Fajitas & Tacos with Grilled Chicken and Flank Steak
- Tomatillo, Grated Cheese, Shredded Lettuce, Salsa, Sour Cream and Guacamole
- Refried Beans, Spanish Rice
- Warm Flour & Corn Tortillas
- Vanilla Bean Flan & Churros
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Italian Buffet | $30 per guest
- Classic Caesar Salad
- Marinated Grilled Vegetables with Roasted Pepper Aioli
- Lasagna and Italian Sausages with Onions & Peppers
- Garlic Bread Sticks & Focaccia
- Cannoli & Tiramisu
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Plated Lunches - Cold |
- Served with Chef’s Selection of Soup and Dessert
- Freshly Brewed Regular and Decaffeinated Coffee, Selection of Fine Teas
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Caesar Salad with your choice of Grilled Chicken or Shrimp | $28 per guest
- with a Roasted Tomato Basil Relish
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Rare Ahi Tuna Nicoise | $32 per guest
- with Potato, Kalamata Olives, Green Beans, Boiled Egg and Arugula
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Chicken “Chopped” Salad | $25 per guest
- Cucumber, Tomato, Blue Cheese, Bacon, Avocado and Boiled Egg with Crispy
- Chicken Tenders and Buttermilk Dressing
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Oven Roasted Turkey Club Sandwich | $24 per guest
- with Smoked Bacon, Tomato and Lettuce
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Grilled Vegetable Sandwich | $24 per guest
- with Zucchini, Squash, Portabello Mushroom, Red Pepper, Onion, Provolone and a Balsamic Aioli on Herbed Focaccia
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Plated Lunches - Hot |
- Served with Chefs Selection of Salad & Dessert
- Freshly Brewed Regular and Decaffeinated Coffee, Selection of Fine Teas
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The Platinum Burger | $24 per guest
- With Cheddar, Lettuce, Tomato & Onion, Condiments Served on the Side with French Fries
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The Reuben | $25 per guest
- Grilled Rye, Lean Corned Beef, Swiss & Sauerkraut, served with French Fries
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Baked Penne | $26 per guest
- Herbed Ricotta, Marinara Sauce and Mozzarella
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Citrus BBQ Glazed Salmon | $32 per guest
- Seared Atlantic Salmon with Grilled Asparagus & Roasted Fingerling Potatoes
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Herb Marinated Grilled Chicken | $30 per guest
- with Citrus Chive Beurre Blanc, Rosemary Roasted Fingerling Potatoes and Asparagus
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Steak Frites | $35 per guest
- NY Strip with Cabernet Demi Glace, Sautéed Mushrooms and Roasted Shallots, served with Crispy Julienne Frites
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Boxed Lunches |
Turkey & Swiss or Ham & Cheddar | $25 per guest
- with Lettuce & Tomato, Chips, Whole Fruit, Homemade Cookies and bottled Water
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Hors d’oeuvres |
- Butler Passed or Displayed
- Minimum of 25 pieces per item
- Pricing is per piece when ordering a la carte
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| Cold Selections |
| Crispy Asparagus wrapped in Phyllo with Asiago Cheese |
$3.25 |
| Wild Mushroom Profiteroles with Crème Fraiche and Boursin Cheese |
$3.25 |
| Tomato and Mozzarella Crostini with Basil & Virgin Olive Oil |
$3.25 |
| Vegetable Spring Rolls with Glass Noodles, Daikon Sprouts and Carrots |
$3.25 |
| Prosciutto wrapped Melon |
$3.25 |
| Lemon Grass Poached Shrimp with Sweet Thai Chile Sauce |
$3.75 |
| Ahi Poke with Chukka Salad on a Crispy Wonton Chip |
$3.75 |
| Smoked Salmon Mousse on Blini with Dill and Crème Fraiche |
$3.25 |
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| Hot Selections |
| Grilled Cheese with Pesto, Bacon, Tomato and Vermont Cheddar Cheese |
$3.25 |
| Brie and Raspberry en Croute |
$3.25 |
| Spinach Artichoke Truffle Crostini |
$3.25 |
| Sesame Chicken with Truffled Honey |
$3.25 |
| Chicken Satay with Peanut Dipping Sauce |
$3.25 |
| Beef Satay with Kalbi Korean BBQ Sauce |
$3.25 |
| Tenderloin Sliced on Herb Toast with Creamy Horseradish & Garlic Chip |
$3.75 |
| Beef Empanadas |
$3.25 |
| Lollipop Lamb Chops with a Sour Cherry Glaze |
$3.75 |
| Mini Crab Cakes with a Spicy Remoulade |
$3.75 |
| Bacon wrapped Sea Scallops Glazed with Maple Syrup |
$3.25 |
| Coconut Shrimp served with Creole Marmalade |
$3.75 |
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Hors D’oeuvre Displays |
Artisan Cheese | $9 per guest
- Garnished with Breads, Crackers, Candied Nuts and Dried Fruits
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Fresh Fruit | $6 per guest
- Seasonal Sliced Fruit with Dipping Sauce
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Marinated and Lightly Grilled Vegetables | $7 per guest
- Fresh Seasonal Vegetables with Chef’s choice of Dips
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Antipasti | $12 per guest
- An Assortment of Cured Meats, Cheeses, Roasted Tomato, Artichoke Hearts, Assorted Olives and Peppers with Herb Focaccia Bread, Parmesan Bread Sticks and Balsamic Vinegar & Olive Oil
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Fresh Seafood Display | Market price
- Served over Ice with Cocktail Sauce, Spicy Tartar Sauce and Lemons, with your choice of Jumbo Shrimp, Fresh Oysters, Crab Claws, Clams and Mussels
- Sushi Options: Tuna, Yellow Tail, Shrimp and Salmon displayed Maki Style and California Rolls served with Pickled Ginger, Wasabi and Soy Sauce
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Cured Salmon | $9 per guest (Minimum of 20 guests)
- with Capers, Cream Cheese, Chopped Egg and Red Onion, Pumpernickel Toast Points and Sweet Onion & Fig Marmalade
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Dinner Buffet Selections |
- Assortment of Specialty Breads and Butter
- Freshly Brewed Regular and Decaffeinated Coffee, Selection of Fine Teas
- An Additional $8.00 surcharge per guest will apply for groups less than 25
- 8.1% tax and 20% service charge will be added
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Includes Your Choice of 2 Butler Passed Hors D’oeuvres See List
Cold Selections Select Two |
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Seasonal Fruit Presentation
Raw, Marinated and Lightly Cooked Vegetables
Roasted Tomato Salad with Fresh Mozzarella Cheese, Champagne and Focaccia
Spinach Salad with Feta, Red Onion, Bacon and Vinaigrette Dressing
Redskin Potatoes with Apple, Brown Sugar, Bacon and Dijon Mustard
Romaine with Parmesan Croutons, Reggiano Cheese and Sherry Caesar Dressing
Mixed Greens with Cucumber, Tomatoes, Balsamic Vinaigrette & Buttermilk Dressing |
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| Starch Selections Select Two |
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Whipped Yukon Gold Potatoes with Sweet Butter and Sea Salt
Roast Baby Red Potatoes with Garlic, Chive and Olive Oil
Rustic Three Cheese au Gratin Potatoes
Penne Pasta with Marinara and Parmesan Cheese
Minnesota Wild Rice with Pecans, Mushrooms and Craisins |
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| Vegetable Selections Select One |
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Haricot Vert with Sweet Butter, Roasted Pepper and Almond
Lightly Glazed Baby Carrots with Fresh Herbs
Roasted Asparagus with Wild Mushroom, Olive Oil and Balsamic
Medley of Baby Vegetables |
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Entrée Selections One Selection: $60; Two Selections: $65;
Three Selections: $70 (With No Hors D’oeuvres) $50; $55; $60 |
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Triple Seared Beef Sirloin with Preserved Lemon and Pistachio Gremolata
Seared Chicken Breast with Sage, Dried Pears and Riesling
Parmesan Crusted Chicken with a lemon, butter and white wine sauce
Sesame Stir Fried Shrimp with Miso, Garlic and Bok Choy
Potato Crusted Halibut with White Wine, Capers and Dijon Mustard
Honey Seared Salmon with Coriander and Crispy Noodles |
* An additional $8.00 Surcharge per guest will apply for groups less than 25 |
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| Upgrades |
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Roasted Tenderloin with Mushroom and Demi Glace | Add $8 per guest
Sea Salt and Rosemary Roasted Prime Rib with Dijon Jus | Add $6 per guest |
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| Dessert Select Two |
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White Chocolate Tiramisu
Assorted Cookies and Brownies
Mini Crème Brulees, Apple Crisps and Chocolate Soufflé Cakes
NY Cheesecake
Chocolate Mousse in an Edible Chocolate Cup |
** Custom Menus Available Upon Request ** |
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Plated Dinners |
- Assortment of Specialty Breads and Butter, Chef’s Accompaniments and Coffee & Tea Service
- 8.1% tax and 20% service charge will be added
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Includes Your Choice of 2 Butler Passed Hors D’oeuvres See List
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Plated Appetizer Select One |
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Butternut Squash Gnocchi with Sage Brown Butter
Wild Mushroom Ravioli
Cinnamon Chile Scented Tiger Prawns
Seared Scallops with Smoked Tomato Cream and Truffle Oil |
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| Salad Course Select One |
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Zinfandel Poached Pear Salad, Maytag Blue Cheese, Spicy Candied Walnuts and Zinfandel Vinaigrette
Baby Iceberg Wedge, Sun-Dried Tomato and Smoked Bacon Buttermilk Dressing
Caesar Dressed Hearts of Romaine Garnished with Tomato Basil Relish, Shaved Parmesan and Crouton
Baby Mixed Greens, Tear Drop Tomatoes with Champagne Vinaigrette in a Cucumber Ring |
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| Main Course Select One *if selecting more than one entree, counts must be given and you will be charged for the highest priced entree for all entrees |
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Grilled Portobello Mushroom and Roasted Vegetable Medley in Puff Pastry with a Tomato Coulis $50
Chicken Breast with Thyme Scented Chicken Jus $55
Charbroiled Salmon with Roasted Pepper Coulis $60
8 oz. Grilled Angus Beef Tenderloin with a Zinfandel Demi Glace $70
Grilled Shrimp or Salmon with a Mango Salad and Chicken Breast with a Parsley Buerre Blanc $60
4 oz. Seared Beef Tenderloin and Sterling Salmon $65
Mixed Grill Platter of Petite Filet, Chicken Breast and Herbed Garlic Shrimp $75
Australian Lobster Tail and Charbroiled Beef Tenderloin $95
* Children’s dinner (3-11 years of age) ~ Chicken Fingers, Fries, Fruit Cup & Soft Drink $15 |
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| Dessert |
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Sorbet – seasonal flavor with mint leaf
Warm Apple Struedel with Cinnamon Vanilla Ice Cream
Molten Chocolate Cake
Classic NY Cheesecake with Berry Coulis
Mousse Trio – White Chocolate, Chocolate and Raspberry served in Chocolate Cups
Seasonal Fruit Tart |
** Custom Menus Available Upon Request ** |
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Reception Stations |
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- Specialty Chef Attendants are $100 per attendant
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| Carving Stations |
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Whole Roasted Tenderloin of Beef | $375
Red Wine Peppercorn Sauce and Béarnaise (Serves 20 guests)
Sea Salt, Garlic and Rosemary Crusted Prime Rib | $400
Whipped Horseradish Sauce and Rosemary Jus (Serves 30 guests)
Apple Cider, Mustard, and Honey Glazed Smoked Bone In Ham | $325
Smoked Onion Mustard Sauce and Apricot Curry Mayo (Serves 40 – 50 guests)
Brown Sugar and Vinegar Glazed Smoked Turkey | $325
Cranberry Chutney and Herbed Turkey Gravy (Serves 30 guests)
All of the above Stations are Served with Rolls
* attendant required |
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Pasta Station | $12 per guest
- Two Pasta Selections: Farfalle, Penne and Cheese Tortellini
- Two Sauce Selections: Alfredo, Marinara and Pesto
- Served with: Mushrooms | Sun-Dried Tomatoes | Onions | Black Olives | Garlic Chicken | Italian Sausage | Parmesan Cheese
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Mashed Potato Bar | $10 per guest
- Whipped Idaho Potatoes with Choice of Toppings:
Sour Cream | Cheddar Cheese | Chives | Scallions | Roasted Garlic | Creamed Horseradish | Bacon
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Fresh Seafood and Sushi Display ~ market price
- Oysters on the Half Shell, Prawns, Crab Claws and served with Horseradish, Cocktail Sauce and Lemon
- Sushi
Tuna, Salmon, Shrimp, Yellow Tail and California Rolls served with Pickled Ginger, Wasabi and Soy Sauce
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Sliders | $12 per guest
- Angus Beef with Cheddar Cheese and Grilled Onions
- BBQ Chicken with Gruyere Cheese and Tobasco Onions
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Grilled Flatbread Pizzas | $12 per guest
- Traditional Cheese
- Veggie with peppers, onion, mushroom and olive
- All Meat pizza with pepperoni, sausage and chicken
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Ice Cream Sundae Station | $8 per guest
- Vanilla Ice Cream with your Choice of Toppings:
Hot Fudge | Caramel | Peanuts | Snickers | Reese’s Pieces | Oreo Cookies | Brownies | Strawberries | Whipped Cream
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Bananas Foster Station | $10 per guest
- Sautéed Bananas Flamed in Dark Rum, Crème de Banana Liqueur, Sweet Butter and Brown Sugar, Served over Vanilla Bean Ice Cream
* attendant required
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Cherries Jubilee Station | $10 per guest
- Sautéed Cherries Flamed in Brandy, Sweet Butter and Brown Sugar, Served over Vanilla Bean Ice Cream
* attendant required
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| Chocolate Fountains Available |
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Stations Menu |
- Coffee and Tea Service Included
- 30 person minimum
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Your Choice of Three Butler Passed Hors D’oeuvres ~ see list
Seasonal Fruit Display
Display of Artisan Cheeses garnished with Dried Fruits and Candied Nuts, Gourmet Crackers and Sliced Baguettes
Chef’s Display of Marinated and Grilled Vegetables
Caesar Salad with Oven Roasted Tomato Basil Relish
Gouda Cheese Whipped Potatoes |
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| Carving Station |
Sea Salt, Garlic and Rosemary Crusted Prime Rib
Whipped Horseradish Sauce and Rosemary Jus
Brown Sugar and Vinegar Glazed Smoked Turkey
Cranberry Chutney and Herbed Turkey Gravy |
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| Pasta Station |
Two Pasta Selections: Bow Tie, Penne and Cheese Tortellini
Two Sauce Selections: Alfredo, White Wine Garlic and Basil, Marinara and Pesto Served with: Mushrooms | Sun-Dried Tomatoes | Onions | Black Olives | Garlic Parmesan Cheese |
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Dessert
Petit Fours, Truffles, Cheesecakes and an Assortment of Chef’s Specialties |
$70 per person plus 8.1% tax & 20% service charge |
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Catering Beverage Options |
- One Bar and Bartender is provided for each 100 guests
- Bartender fee is $100 per bar, this fee is waived if beverage sales exceed $500 per bar
- The Following Bars are available on;
1) Unlimited Consumption by the hour
2) Actual Consumption
3) Cash Bar
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| Platinum Premium Bar |
Grey Goose Vodka or Ketel One Vodka
Bombay Sapphire Gin
Chivas Regal Scotch
Crown Royal Whiskey
Bourbon
Bacardi Gold Rum, Captain Morgan Spiced Rum
Patron Silver Tequila
Domestic, Imported and Non-Alcoholic Beer
Selection of Red and White Wines
$10 per drink or $20 per person for the first hour and $10 for each additional hour |
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| Beer, Wine & Soft Drinks Only Bar |
Domestic, Imported and Non-Alcoholic Beer
Selection of Red and White Wines
Assorted Soft Drinks, Bottled Water and Juices
$4-7 per drink or $30 per person for 4 hours |
** Wine List available upon request ** |
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